Our products

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Our products enrich restaurant, bar and home kitchens, enhancing the flavours of classic recipes, appetizers, sandwiches and aperitifs. The quality of Il Fogliano comes from giving food the right time to mature, in order to best express its flavour potential.

Our work starts with a scrupulous and careful selection of the finest raw materials, before processing, and, then, ageing of the final product. This ageing is performed in various ways, depending on the timing and exact place.

Our cured meats include

  • Parma ham
  • Salame Felino (PGI)
  • Coppa di Parma
  • Pancetta bacon
  • Fiocchetto
  • Culatta
  • Baked ham
  • Fresh sausages

Our cheeses include

  • Parmesan
    (Parmigiano Reggiano)
  • Cow’s milk Caciotta
  • Mixed cheeses
    (with cow’s milk and sheep’s milk)
  • Pecorino cheeses

We from “Il fogliano”